brownpebbles chocolate

New Design Door Gift

2010-10-19T22:08:00.000-07:00

HARI RAYA HAMPERS

2010-07-19T22:30:00.000-07:00

With the month of Ramadhan approaching, we glad to share with our hampers collection, we are open for order. To place your order, kindly contact us via phone or email.You can request for sample or personal viewing, Please be informed that customization is welcome

RM 250.00

RM 200

RM 180

RM 150

RM 180

RM 80

RM 150

RM 50

2010-06-23T22:23:00.000-07:00

Hantaran and Gift

2010-03-28T08:54:00.001-07:00

Black and White

2010-03-20T06:45:00.001-07:00

Order from Jihan.

Order from Reena.

Weekend Projects - Hantaran and Loli Daisy

2010-02-28T04:22:00.000-08:00

weekend and chocolate

2010-02-22T08:43:00.000-08:00

I love my works

2010-02-13T10:53:00.000-08:00

a combination of art and science

Valentine Heart

2010-02-09T21:39:00.000-08:00

RM 10.00/pack

You are looking for a special gift. Get our lovely chocolate with only RM 10.00 per pack consisting of 5pcs of love shape or a choice our cute love bar. It is the perfect time to express your deeply felt love and your gift will speak on your behalf

BIRTHDAY. Here's to another day of experience

2010-02-05T06:24:00.001-08:00

Engagement Gift

2010-02-05T05:43:00.000-08:00

OUR LATEST PROJECTS

2009-10-26T04:39:00.000-07:00

Hantaran for Lin & Faie

our new design! - "egg shaped"choc for Bunga Pahar
(lovely egg is available for order at RM 3/egg)

Kelas Dengan Ayu

2009-10-20T23:08:00.000-07:00

Kelas with Kak Yan & Kak Is

2009-10-20T23:00:00.000-07:00

Kelas Coklat

2009-10-10T10:02:00.000-07:00

Today kelas coklat di Templer Suasana bersama Kakak Norehan dan Kakak Rohana. Seronok tengok diaorang mengodek coklat. Alhamdulillah semuanya berjalan lancar.

Ni sebahagian dari coklat2 yang diaorang hasilkan.

Special Order

2009-05-26T09:54:00.000-07:00

Teachers Day

2009-05-16T00:10:00.000-07:00

Reward your teaches for all they do with a chocolate gift. Say 'thanks' for a great year! Every teacher will love a sweet thank you of irresistible brownpebbles chocolate.

Each gift box contain 15pcs of chocolate.

Colour : Brown

Price : RM 20.00

Chocolate Oreo Filling

2009-04-27T09:55:00.000-07:00

2.00/pcs

RM 35.00/box

Delicious oreo cookie is hand-dipped in lucious white chocolate. These cookies are perfect as a birthday gift or hantaran. Each cookies are packed in its own and also in beautiful gift-boxed in our exclusive clear-top boxes tied with beautiful ribbon.

Chocolate Conflake Cluster

2009-04-27T09:49:00.001-07:00

Chocolate Conflake Cluster

RM 30/50pcs

These chocolate cluster are sweet, chocolaty and have a delicious hazelnut taste. These bite size snacks a convenient for any occasion, weather for a party, afternoon snack or the perfect solution to the midnight munchies. This also the great kid-friendly recipe.

You will love and enjoy these yummy little clusters!

Lolichoc

2009-04-14T20:22:00.000-07:00

Exclusive Chocolate Gift

2009-04-14T01:01:00.001-07:00

48pcs of choc

high quality box

size: 24.5cm x 32.5cm

colour: darkbrown with gold strip

price: RM 68.00

35pcs of choc

soft cover box with tray

size: 30cm x 21.5cm
price : RM 45.00

25pcs of choc

high quality box

size: 22.5cm x 22.5cm

colour: gold, red and black

price : RM 42.00

8pcs of choc

high quality box

size: 12cm x 12 cm x 11cm (H)

colour: grey and pink
price : RM 25.00

16pcs of choc

high quality box

size:17cm x 16cm

colour: red only

price : RM 30.00

30pcs of choc

high quality box (without tray)

size: 16.5cm x 11cm

blue only

price : RM 38.00

Hantaran

2009-04-14T00:59:00.001-07:00

Wedding Survenior

2009-04-10T19:20:00.000-07:00

2 or 3pcs of choc

plastic box

size: 7cm x 7cm

price : RM 3.20 (3pcs), RM 2.20 (2pcs)

2 pcs of choc

hard cover box with pvc cover

inclusive with tray

price : RM 3.50

3 pcs of choc
hard cover box with pvc cover
inclusive with tray

price : RM 4.50

Homemade Beauty Recipes with Chocolate

2009-04-09T09:28:00.001-07:00

Chocolate Lip Gloss

This lip gloss, made from blending together cocoa butter and chocolate, is an excellent lip conditioner with a mildly sweet taste.

Ingredients:1 1/2 teaspoons grated cocoa butter1/2 teaspoon coconut oil1/2 teaspoon vitamin E oil1/4 teaspoon grated chocolate or 3 small chocolate chips (milk or dark, depending on your taste)In a double broiler or the microwave, heat the cocoa butter, coconut oil and vitamin E oil gently until melted. Stir in the chocolate and keep stirring until melted and well blended. Pour into a small lip gloss container and allow to cool completely. Spread on lips with a clean fingertip or lip brush.

brownpebbles special

2009-02-23T06:59:00.000-08:00

GREAT GIFT!!

Luxury gift box

Impress your friends with your impeccable task

includes:

16 pcs of assorted homemade choc

only RM 35.00

2009-02-21T23:32:00.000-08:00

Great news for all chocolate lovers!

Making and designing our own chocolate at home are always what we love to do. Our passion for chocolate always encourage us to discover and develop new chocolate design & texture and we would love to share with you our special recipe of a truly delicious, yummy & beautiful design home made chocolate..

Each box of chocolate is made of both local & imported chocolate ingredients. In order for us to maintain the quality of our chocolate, we do prepare them only upon receiving your order.

We can customize your order based on your own preference and we do have a wide selection of praline (chocolate type) and ganache (filling) which you may select. You can also design your own chocolate by mix and match the chocolate shape and filling.

Our chocolate is also a perfect gift for “Hantaran” and Door Gift for Wedding, Door Gift for Birthday Party Pack, Gift for Special Events, such as Graduation Day, Teacher’s Day, Mother’s & Father’s Day, Gift while visiting friends & relatives and many more!…

it's all about chocolates!!

2009-02-13T20:25:00.000-08:00

Chocolate history starts out in Latin America, where cacao trees grow wild. The first people to use chocolate were probably the Olmec of what is today southeast Mexico. They lived in the area around 1000 BC, and their word, "kakawa," gave us our word "cacao." Unfortunately, that's all we know. We don't know how (or even if) the Olmec actually used chocolate. We do know, however, that the Maya, who inhabited the same general area a thousand years later (from about 250-900 AD), did use chocolate. A lot. And not just internally. It is with the Maya that chocolate history really begins.

The cacao beans were used as currency. 10 beans would buy you a rabbit or a chicken. 100 beans would buy you a slave. Some clever person even came up with a way to counterfeit beans - by carving them out of clay. The beans were still used as currency in parts of Latin America until the 19th century!

Ground Chocolateaka Powdered Chocolate
Not to be confused with cocoa powder, this is regular eating chocolate that's been ground to make a powder. It is generally used for making drinks, and should not be used in place of unsweetened cocoa powder in recipes.

Baking Chocolate
What is up with baking chocolate? Does it have sugar added or not? ARRRRG! Well, here's the thing: although the FDA sets the guidelines for what types of chocolate can be labeled "unsweetened, bittersweet, semisweet, milk, and white," they don't specify what can be labeled baking chocolate.
You can find all of the following types of chocolate labeled "baking chocolate":
1) unsweetened chocolate

2) bittersweet baking chocolate (chocolate liquor + sugar, but no cocoa butter added)

3) bittersweet chocolate (chocolate liquor + sugar + cocoa butter) Most chefs wouldn't consider this true baking chocolate because of the added cocoa butter, though you might find it labeled as such.

4) baking-resistant chocolate, i.e. chocolate chips (bittersweet chocolate with less cocoa butter added, so that it won't melt easily)
So how do you know which to use? Hopefully your recipe specifies! In general, recipes will usually specify at least "unsweetened baking chocolate (#1 above)" or "bittersweet baking chocolate (#2 above)." Whether there's cocoa butter added or not probably isn't going to make or break your recipe.
One thing you should avoid, though, is using chocolate chips in place of other types of chocolate when the recipe calls for melting. The low cocoa butter content makes chips bad for melting.

Chocolate Coating
These are vegetable fat-based coatings that contain sugar and some amount cocoa powder, chocolate liquor and/or cocoa butter for flavor. They are not true chocolate. The advantage to using them is that they typically do not "bloom" in high heat. They are best used in making chocolate decorations.

Couverture Coating Chocolate
Chocolate coating or coating chocolate? Aaaaaaah! Couverture is the good stuff - usually some type of dark chocolate with extra cocoa butter added to make it melt nicely for enrobing (drizzling onto the outside of a chocolate confection). Because the high cocoa butter content (roughly 35-45%) makes it melt well, it is ideal for chocolate fountains, and usually no oil need be added.

Gianduja
Chocolate made with toasted hazelnuts ground into powder. It still has a smooth, chocolatey texture, but has the wonderful flavor of hazelnuts. An Italian or Swiss invention, depending on whom you believe. Who cares? It's yummy.

Single Bean Chocolate
The point is the manufacturer is carefully selecting the beans to create a unique flavor, but some people argue this is a gimmick. After all, Hershey's selects its beans to create a unique flavor too! In general, however, these types of chocolate are of high quality.

Cocoa Butter
When chocolate liquor is pressed to expel the fat and make cocoa powder, the fat expelled is cocoa butter. Cocoa butter is added to chocolate liquor to make the type of chocolate we enjoy eating; it gives chocolate that smooth, melt-in-your-mouth texture we love.
Cocoa butter is also used in cosmetics and pharmaceuticals. Because it melts at about 97° F, it smoothes into the skin nicely. Also, it has healing properties and is resistant to spoilage.

Chocolates aka Chocolate Candies, Truffles, Creams, Pralines, etc.
When people speak of "chocolates" in the plural, they are typically referring to chocolate candies, like truffles, chocolate creams, chocolate-covered nuts, and that sort of thing. "Chocolates" are candies made from other types of chocolate.

Chocolate Extract
Chocolate extract is a good way to add chocolate flavor to your cooking without adding fat, but the flavor can be a bit strong. It is made like vanilla extract; cacao beans are soaked in alcohol.

Chocolate Oil
Alas, there is no such thing as a chocolate oil. If you see chocolate oil, it's most likely a chocolate perfume oil, entirely manmade, and not for cooking.